Hyperspectral imaging (HSI) has become a key technology for non-invasive quality evaluation in various fields, offering detailed insights through spatial and spectral data. Despite its efficacy, the complexity and high cost of HSI systems have hindered their widespread adoption. This study addressed these challenges by exploring deep learning-based hyperspectral image reconstruction from RGB (Red, Green, Blue) images, particularly for agricultural products. Specifically, different hyperspectral reconstruction algorithms, such as Hyperspectral Convolutional Neural Network - Dense (HSCNN-D), High-Resolution Network (HRNET), and Multi-Scale Transformer Plus Plus (MST++), were compared to assess the dry matter content of sweet potatoes. Among the tested reconstruction methods, HRNET demonstrated superior performance, achieving the lowest mean relative absolute error (MRAE) of 0.07, root mean square error (RMSE) of 0.03, and the highest peak signal-to-noise ratio (PSNR) of 32.28 decibels (dB). Some key features were selected using the genetic algorithm (GA), and their importance was interpreted using explainable artificial intelligence (XAI). Partial least squares regression (PLSR) models were developed using the RGB, reconstructed, and ground truth (GT) data. The visual and spectra quality of these reconstructed methods was compared with GT data, and predicted maps were generated. The results revealed the prospect of deep learning-based hyperspectral image reconstruction as a cost-effective and efficient quality assessment tool for agricultural and biological applications.

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